Food library: Rations of Dry food to support journeys
Dried food made from leftovers at the market. Dried mango and a soup mix as a result.
Inés and Michela use food and our food culture as an artistic medium, thereby questioning our social and physical environment. Equipped with nothing more than a portable oven and some kitchen utensils, they use Stone Soup to spark conversations, with the preparation of a dish serving as a bonding agent.
Read more about the project here.